Happy Birthday Mom!

Today is my Mom's 46th birthday! Oops did I just release the actual age of my beautiful mother, yep! Although I didn't get to spend the day with her I baked her something special for her "surprise" birthday party tomorrow...which will take place over my lunch hour while my sister and nephew are at her place! I think it's safe to post this tonight as she is out celebrating! So here's to my momma!

Chili

There is nothing better than a cup of Mom's Chili on a cold snowy day in North Dakota!

Mom's Chili
2 Pkgs dry chili mix *We always use the Schilling brand
3 Lbs. hamburger
1 Small onion - chopped
1 Green pepper - chopped
2 Cans kidney beans - don't drain
2 Cans Tomato Soup + 2 cans water
1 Tsp chili powder
1/2 Tsp red pepper powder
2 Cans diced tomatoes - don't drain


Directions: In a large soup kettle, brown hamburger along with onions and green pepper. Add the remaining ingredients. Bring to a boil then turn heat down and let simmer until all is cooked through. Garnish with shredded cheddar cheese, sour cream, and crackers as wanted. We normally serve our chili with a slice of garlic texas toast!

*This recipe has been doubled to feed our family of six. If you are cooking for less just cut the recipe in half.

Enjoy!

Trifle Bowls

I received some super cute trifle bowls one at my bridal shower and another for my birthday. Christmas dinner was the first place I used them.

The first bowl we made a fresh fruit layered salad, which included: cantaloupe, pineapple, kiwi, grapes, oranges, blueberries, strawberries, and one can of peach pie filling.

The second was a layered lettuce salad that included: lettuce, peppers, onions, celery, apples, bacon, cheese, and a light dressing.

"We" meaning my wonderful husband helped me create these dishes! I am one lucky lady.

I hope you all had a wonderful Christmas!
Here's to wishing each one of you a blessed New Year full of love, happiness, and good health!