Scalloped Corn

This is a family favorite passed down from my Great Grandma Zelda. As a little girl I always knew any family gatherings on my dads side of the family would have this scalloped corn, fried dressing, and custard pie. Yummy good ole recipes G&G brought with them to the Dakota's from Kansas.

Scalloped Corn

3 cans cream style corn

1 can whole kernal corn

1 strip saltine crackers -crushed

1 stick butter - melted

1/2 cup milk

Mix together in a baking dish, we generally use a 9x13 pan however today I used a 9x9. Grandma used to bake hers in pretty baking bowls as well. Bake at 350 for 45-50 minutes.

Enjoy!