A friend had posted that she was making these for her family one night. I thought they sounded quite interesting and asked her to share her recipe! This is the exactly what she sent me:
Beef-Um-Up1 pound hamburger, browned
Shredded cheese, any flavor you like
Taco sauce
Egg roll wraps
Brown one pound of hamburger, when it's cooked, drain the extra juice if there is some. Turn the heat down to low and then add the shredded cheese. Stir in a half a jar of taco sauce. Place a heaping spoonful or more in the center of each wrap.
 |
| I added extra cheese. |
The egg roll wrap packaging does a wonderful job showing how to roll them up. I often brush a little egg yolk on the seams to seal them for frying or baking.
Fry or bake them until golden brown or what you think looks good!
No comments:
Post a Comment