Monday, October 24, 2011

Scalloped Corn

This is a family favorite passed down from my Great Grandma Zelda. As a little girl I always knew any family gatherings on my dads side of the family would have this scalloped corn, fried dressing, and custard pie. Yummy good ole recipes G&G brought with them to the Dakota's from Kansas.

Scalloped Corn
3 cans cream style corn

1 can whole kernal corn
1 strip saltine crackers -crushed
1 stick butter - melted
1/2 cup milk

Mix together in a baking dish, we generally use a 9x13 pan however today I used a 9x9. Grandma used to bake hers in pretty baking bowls as well. Bake at 350 for 45-50 minutes.

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