As a result of planning our wedding, taking engagement photos, and moving I haven't been able to post as faithfully as when I had first started. I took time out over the weekend to make one of my favorite entrees:
cubed steak - brown and cubed
In a large kettle or a wok heat a small amout of oil, add ingredients. You can use as much or as little of the ingredients as you like. For us I load up on cabbage, carrots and broccoli!
Home raised corn fed beef! (Cubed Steak)
I normally prepare ours over medium heat. Stir quite often. When you notice the vegatables are getting soft, sprinkle teriyako sauce in and continue to fry. Once your stir fry has a nice caramelized look it's ready to serve!