Tuesday, November 8, 2011

Creamed Chicken and Dumplings

Creamed Chicken and Dumplings
Chicken breasts cut into stips - sprinkled with your favorite chicken seasonings
1 can cream of celery soup
1 can cream of chicken soup
1 cup cream
2 cups milk
1 cup peas
salt and pepper to taste
1 can biscuits

Cut chicken into strips and place on the bottom of your baking dish. Mix cream of celery, cream of chicken, cream, and milk together. Pour over chicken. Layer peas on top. Sprinkle salt and pepper to your liking over the entire dish.

Bake @ 350 for 1 hour.

Remove baking dish from the oven and add the dumplings. I cut my biscuits into four equal parts and layer on top of the creamed chicken. Return to the oven to bake the biscuits about 15 minutes or as directed on the packaging.

Ta-Da you have an awesome hearty meal!

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