Pickle wraps just got a whole lot easier at my house! A long time favorite recipe of smearing a cream cheese mixture on a very thin piece of meat and rolling them up can be time consuming. Having a brother like mine that can eat them as fast as they are made I think this is the perfect alternative with the same great taste.
Pickle-Wrap Dip
2 - packages of Budding Ham
1 - 12 ounce container of whipped cream cheese
3 - Tablespoons Dill Relish
1 - teaspoon Worcestershire
1/2 - teaspoon Accent
green onion - optional
Cut ham up into tiny pieces. Stir in the rest of the ingredients and chill. ![]()
It is best to let this dip chill for a couple hours prior to serving to enhance the flavors.
It is best to let this dip chill for a couple hours prior to serving to enhance the flavors. Serve with your favorite crackers!
Want to try something different?
Serve this dip warm....it is creamy delicious!
How to make this recipe a little healthier?
Weight Watchers makes a wonderful whipped cream cheese. Also try using fat free cream cheese most people cannot taste the difference.
Not familiar with Accent? Accent does not really have a taste but it enhances the flavors already present in your dish. I use accent in many dips, cheeseballs, wraps and other appetizers!
Small bites are unbelievably better when you have full flavor!
Enjoy!
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