Thursday, June 23, 2011

Creamy Goodness

Pickle wraps just got a whole lot easier at my house! A long time favorite recipe of smearing a cream cheese mixture on a very thin piece of meat and rolling them up can be time consuming. Having a brother like mine that can eat them as fast as they are made I think this is the perfect alternative with the same great taste.

Pickle-Wrap Dip
2 - packages of Budding Ham
1 - 12 ounce container of whipped cream cheese
3 - Tablespoons Dill Relish
1 - teaspoon Worcestershire
1/2 - teaspoon Accent
green onion - optional

Cut ham up into tiny pieces. Stir in the rest of the ingredients and chill. It is best to let this dip chill for a couple hours prior to serving to enhance the flavors.
Serve with your favorite crackers!

Want to try something different?
Serve this dip is creamy delicious! 

How to make this recipe a little healthier?
Weight Watchers makes a wonderful whipped cream cheese. Also try using fat free cream cheese most people cannot taste the difference.

Not familiar with Accent
Accent does not really have a taste but it enhances the flavors already present in your dish. I use accent in many dips, cheeseballs, wraps and other appetizers! 

Small bites are unbelievably better when you have full flavor! 

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