Saturday, June 25, 2011

Cheddar Ranch Burgers

Put a twist on grilling.

Cheddar Ranch Burgers
1 1/2 pounds hamburger
1 packet Hidden Valley Ranch buttermilk powder
shredded cheddar cheese
chopped onions
hamburger buns

Sprinkle ranch powder on hamburger, add chopped onions, shredded cheese and sprinkle with salt and pepper. Stir well. I always let the hamburger mixture rest for about 20 minutes prior to making the patties. Grill.

Serve with your favortie toppings: sauted onions/peppers/mushrooms, sliced cheese, crisp cooked bacon, ketchup, mustard, pickles etc.


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