Summer Pasta Salad1 box ring noodles
1 large can black olives, sliced
1 large cucumber chopped
1 carton of cheery tomatoes
2 cans of mini shrimp
purple or yellow onion chopped
Miracle Whip lite
salt & pepper
Boil noodles according to the box. Strain and rinse with cold water. In a serving bowl stir noodles, slived olives, cucumbers, onion, shrimp (drained), and tomatoes.
Dressing: Put a generous amount of miracle whip in a seperate bowl, add a teaspoon or so of both sugar and vinegar. Stir well, test and adjust the sugar/vinegar to your liking. Stir in milk to thin to dressing. Add about 3 tablespoons of dill weed. Pour over noodles mixture and stir well. Chill. Serve.