Yes you read that right, Cheese Buttons. It is no surprise that you will find German food on this blog!
Lazy Cheese Buttons
1 box lasanga noodles
2 containers of dry curd cottage cheese
1 cup sour cream
2 large onions sauteed in butter
1 pint cream
Boil lasanga noodles for half the time shown on the box. In a mixing bowl stir the cottage cheese, eggs, and sour cream together. Sometimes I will add dried minced onions, salt, and pepper to this mixture. In a 9x13 baking dish layer the noodles, then cottage cheese mixture, and continue making layers until your bowls are empty.
Sprinkle the sauteed onions over the top layer and pour the cream on top. Bake at 350 for 45 minutes. Let set for 10 minutes prior to serving. This recipe was created by my amazing mother and has since been added to our family recipe box.