Friday, July 15, 2011

Best EVER Caramel Balls

No matter how careful I am to make sure there are no old maids in my popcorn balls, people always bite with caution! It's time to get rid of the yellow tape, and throw out the thought of getting popcorn stuck in your teeth by trying this 4 ingredient recipe. If you have ever ate puffed corn you already know just how "kid friendly" these little treats are.

Best EVER Caramel Balls
1 - stick real butter
1 -14 ounce bag Kraft caramels
1 -10 ounce bag marshmallows
1 -4.5 ounce bag butter flavor "puffed" corn

Melt first 3 ingredients very slowly in pot on stove. Pour over puffed corn in a very large bowl.

Mix well. Will be gooey. Don't get discouraged, it will take a minute or two to cool a bit and be easier to work with. Form into balls. Wrap each ball tightly with Press and Seal or plastic wrap!

I'm sure a lot of you are already familiar with Kraft's Caramel Bits! I wanted to note how much I love the convenience of not having to unwrap those little caramel squares anymore! I've seen amazing things made with these on FoodNetwork and will be posting them in the future. As for now everyone have a wonderful weekend. Those of you in the Dakota's try to stay cool, it's going to be a hot weekend.

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